We were pretty busy today running errands and grocery shopping (trying to get odds and ends done before school at the community college starts back up tomorrow), but I still managed to keep everyone’s eating under control by packing snacks for the hours we spent away from home. Β Here’s what I ate:
Breakfast: blueberry smoothie and nibbles of the snacks I was packing
Lunch: Kashi mushroom and spinach pizza with raw tomato on top (so good!) and a piece of whole wheat bread with avocado and tomato (avocados are my favorite–I could eat them every day)
Dinner: baked tilapia (Breanna almost made this all by herself and it was delicious! We did follow a recipe from allrecipes.com.)
Snacks: almond/sunflower kernal/chocolate chip mix
Drinks: water except for my breakfast smoothie
I’m not looking forward to the grind of school starting again, but it’s for the best!
yay!! that all sounds delish!!
Thanks, Brooke! I’ve learned so much from you.